One of the best things about the Grand Palace Hotel is the quality of food in our restaurant. We are well known for offering excellent Asian, Western and authentic Sri Lankan options to suite all tastes.
Lagoon fishing is popular among the fishing community. Lagoon crabs and lagoon prawns are in high taste and demand, and you can enjoy these at our restaurant.
We offer Asian or Western Breakfast option for our hotel guests.
The restaurant welcome outside guests and often serves family or work groups for social meets. We have an à la carte menu but we can provide set menus if you have a group event.
Our most popular dishes include:
Starters
Firecracker Prawn (Jumbo prawns lightly batter fried and served in a zesty firecracker sauce)
Lumpiyang Shanghai (Pork) (Served with honey-garlic sriracha sauce)
Salads
Seafood Salad (Prawns, calamari, fish, veggies and herbs tossed in a spicy vinaigrette dressing)
Roast Beef Salad (Tender roast beef, leafy greens and pineapple tossed in a garlic and herb mayo dressing)
Soups
Thai Coconut Shrimp (Tom Yum) (A creamy coconut broth with tender shrimp, infused with lemongrass, ginger, coriander and chilli)
Seafood Chowder (A creamy blend of fresh seafood, tender potatoes, savoury herbs, and sweet corn served with bread rolls)
Mains
Grilled Pork Chops (Pork loin chops grilled and topped with a sweet and savoury honey-rosemary glaze)
Tenderloin Steak in Pepper Sauce (Beef tenderloin topped with a rich, creamy peppercorn sauce)
Braised Oxtail (Tender braised oxtail in an onion and garlic gravy, served over a bed of creamy mashed potatoes)
Carnivore’s Craving for One (An assortment of grilled and fried meats, including chicken, pork, pork belly, and bockwurst with French Fries)
Seafood Mains
Salted Egg Crab (Served with jasmine rice)
Black Pepper Crab (Served with jasmine rice)
Fisherman’s Feat for One (An assortment grilled seafood including prawns, squid, calamari, fish fillets, and crab topped with lemon-butter, served with french fries)
Sides
French Fries
Creamy Mash Potatoes
Streamed Rice
Asian Sides
Chilli Chicken
Chilli Pork
Chilli Beef
Chilli Prawn
Chilli Crab
Hot Butter Cuttlefish
Hot Butter Prawns
Rice and Noodles
Seafood Fried Rice / Noodles
Chicken Fried Rice / Noodles
Prawn Fried Rice / Noodles
Pork Fried Rice / Noodles
Beef Fried Rice / Noodles
Egg Fried Rice / Noodles
Vegetable Fried Rice / Noodles
Mongolian Rice – Mixed Meat
Mongolian Rice – Seafood
Pastas
Pesto Pasta
Pesto Chicken Pasta
Pesto Shrimp Pasta (Penne pasta tossed in a house-made basil pesto sauce)
Beef Ragu Pasta (Slow-cooked beef ragu simmered in a rich tomato sauce, served over fettucine pasta)
Fisherman’s Mac and Cheese (Shrimp, crab meat and fish sautéed in a cream sauce over macaroni, baked with a golden cheesy crust, topped with garlic chips)
Loaded Meat Mac and Cheese (Chicken, pork, beef, bacon and lingus in a cream sauce over macaroni, baked with a golden cheesy crust, topped with garlic chips)
Seafood Burger (Shrimp patty seasoned with herbs and spices, topped with crispy calamari rings, served with garlic mayo sauce on a toasted brioche bun)
Desserts
Banana Custard Pudding
Ice Cream
Fruit Salad and Ice Cream